Eye round steak beef slices
shrimp, crab stick, and fish balls, garnished with fresh herbs and served with rice noodles in a savory broth.
Vietnamese beef meatballs
Eye round steak beef slices, well-done brisket.
Chicken soup
Spaghetti vermicelli noodles, beef brisket, beef tendon, pork rolls. Served in a spicy lemongrass and shrimp base soup
Gan Sach Well-done brisket, tendon, tripe
Mixed veggies in veggie soup
Eye round steak beef slices, well-done brisket, beef meatball
Eye round steak beef slices, well-done brisket, tripe
Eye round steak beef slices
Combo Pho with beef slices, brisket, tendon, tripe, and meatballs. Option for meat: raw or well done (default)
Eye round steak beef slices, tendon, tripe
Steamed or fried. VEG OR PORK
2 pieces. Choice of: tofu .shrimp, pork, beef or chicken (tradition), lettuce, cucumber, mint, rice, noodle, wrapped with soft rice paper.
Spicy / Salted
Steamed or fried.
Crispy fried chicken wings, seasoned and served with spicy dipping sauce
Breaded mozzarella cheese on a stick with potato.
Whole shrimp, cream cheese & onion wrapped in egg roll skin
Thinly sliced beef brisket, slightly caramelized onion and egg cooked in a sweet and savory sauce. Served over white rice and topped with broccoli, green onion, pickled radish and sesame seeds (egg is cooked as easy).
Grilled eel over white rice. Served with broccoli and sesame seeds.
Ground pork Soboro, 1/2 soft boiled egg, corn, broccoli and green onion. Served over white rice.
Panko crumbed pork chop, with slightly caramelized onion and egg cooked in a sweet and savory sauce, served over white rice, and topped with broccoli, green onion, pickled radish, and sesame seeds (egg is cooked as easy).
come with carrot . green onion . white onion . cabbage .
come with carrot . green onion . white onion . cabbage .
come with carrot . green onion . white onion . cabbage .
come with carrot . green onion . white onion . cabbage .
VERMICELLI NOODLES, CHOICE OF MEAT, LETTUCE, CARROT. CUCUMBER, AND PEANUT TOPPED WITH HOMEMADE SWEET & FISH SAUCE ON THE SIDE.
VERMICELLI NOODLES,CHOICE OF MEAT LETTUCE,CARROTCUCUMBER, AND PEANUT TOPPED WITH HOMEMADE SWEET & FISH SAUCE ON THE SIDE
VERMICELLI NOODLES, CHOICE OF MEAT, LETTUCE, CARROT,CUCUMBER, AND PEANUT TOPPED WITH HOMEMADE SWEET & FISH SAUCE ON THE SIDE.
VERMICELLI NOODLES, CHOICE OF MEAT, LETTUCE, CARROT, CUCUMBER, AND PEANUT TOPPED WITH HOMEMADE SWEET & FISH SAUCE ON THE SIDE.
VERMICELLI NOODLES, CHOICE OF MEAT LETTUCE, CARROT.CUCUMBER. AND PEANUT TOPPED WITH HOMEMADE SWEET & FISH SAUCE ON THE SIDE
come with bean. carrot .egg. green onion
come with bean. carrot .egg. green onion
come with bean. carrot .egg. green onion
come with bean. carrot .egg. green onion
Spicy. Pork broth: pork chashu, wakame seaweed, spicy bean sprouts, green onion, 1/2-seasoned egg, corn, nori seaweed served with thick noodle.
Pork both: pork chashu, shrimp tempura, wakame seaweed, non-spicy bean sprouts, green onion, 1/2-seasoned egg, bamboo, corn, nori seaweed. Served with thick noodle.
Vegan broth: wakame seaweed, non-spicy bean sprouts, green onion, bamboo, broccoli, corn, nori seaweed. Served with thick noodle. Vegan.
Seafood seaweed broth sened with udon noodle and topped with stir-fried seafood (scallop, clam, crabmeat stick, squid, shrimp), shiitake mushroom, oyster mushroom, fish cake, green onion and sesame seeds.
Spicy. Pork broth: ground pork soboro, wakame seaweed, spicy bean sprouts, green onion, 1/2-seasoned egg, corn chili oil, nori seaweed. Served with thick noodle.
Spicy. Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion, 1/2-seasoned egg, corn, crispy onion, spicy sauce, nori seaweed. Served with thick noodle.
Pork broth: pork chashu, wakame seaweed, non-spicy bean sprouts, green onion, 1/2-seasoned egg, corn, nori seaweed. Served with thick noodle.
Spicy. Vegan broth: atsuage tofu, spicy bean sprouts, green onion, bamboo. Crispy onion, corn, nori seaweed. Chili oil, spicy sauce. Served with thick noodle.
Chicken broth: chicken chashu, spinach, non-spicy bean sprouts, green onion, 1/2-seasoned egg, corn, crispy onion, nori seaweed. Served with thick noodle.
Beef broth: Wagyu beef, nori seaweed, whole seasoned egg, asparagus, green onion. Served with thick noodle. Spicy or non-spicy.
Pork broth: pork chashu, wakame seaweed, non-spicy bean sprouts, green onion, whole seasoned egg, narutomaki, crispy onion, corn, nori seaweed. Served with thick noodles.
Spicy. Pork broth: pork chashu, wakame seaweed, spicy bean sprouts, green onion, whole seasoned egg, narutomaki, crispy onion, corn, chili oil, kimchi, nori seaweed. Served with thick noodle.
Pork and chicken broth: pork chashu, chicken chashu, wakame seaweed, non-spicy bean sprouts, green onion, 1/2-seasoned egg. Corn, nori seaweed. Served with thick noodle.
Pork broth: pork chashu, wakame seaweed, non- spicy bean sprouts, green onion, whole seasoned egg, narutomaki, bamboo, fresh garlic, black garlic oil, corn, nori seaweed. Served with thick noodle.
From start to finish, the menu at Pho Ever Ramen & Bubble Tea House at 724 Clark St, Evanston, IL 60201, United States offers an eclectic and flavorful journey. The PHO 越南牛肉米粉 section features classics like Pho Tai P03. 生牛肉, Pho Do Bien P02. 海鲜越南粉, and Pho Bo Vien P05. 牛肉丸, each comforting and rich. For those who enjoy fresh rolls and bites, the Appetizer 开胃菜 options, including A21. Popcorn Chicken A21. 盐酥鸡, A07. Pork Bun A07. 猪肉包, and A01. Fresh Spring Roll A01. 越南米纸卷, hit the mark. Rice and noodle lovers are well-served with Fried Rice 炒饭 like F4. Shrimp Fried Rice F4. 虾炒饭, F3. Beef Fried Rice F3. 牛肉炒饭, or the Fried Noodle 炒面 lineup including N2. Chicken Fried Noodle N2. 鸡肉炒面 and N5. Combo Fried Noodle N5. 组合炒面. The Ramen 拉面 selection, from R1. Ton-Ichi Spicy Ramen R1. 酱油拉面 to R8. Tonkotsu And Shrimp Combo R8. 鲜虾豚骨拉面, balances spice and umami beautifully.
For lighter yet satisfying options, the Bun Vermicelli Noodle Salad 越南米线沙拉 offers items like B2. Bun Lemongrass Pork And Egg Roll B2. 香茅猪肉春卷米线 and B3. Bun Lemongrass Chicken And Egg Roll B3. 香茅鸡肉春卷米线. Sweet finishes and creamy indulgences appear in the Dessert 甜品 and Milk Strike Milk Strike sections, with Mochi(3Piece) 麻糬(3 个), Matcha Milk Strike 抹茶撞奶, and Red Bean Wow Milk Strike 红豆撞奶. Drinks range from classic Milk Tea 奶茶 like Rosehip Milk Tea 玫瑰果奶茶 and Thai Milk Tea 泰式奶茶, to fruity Punch 水果茶 such as Lychee Black Tea 荔枝红茶 and Passion Fruit Green Tea 百香果绿茶, while seasonal specialties like Wow Milk Cap 奶盖 and Brown Sugar Ginger 黑糖姜茶 provide a fun twist.
Overall, the menu’s balance of Vietnamese comfort foods, Japanese-inspired donburi and ramen, inventive milk teas, and refreshing slushes like Matcha Red Bean Slush 红豆抹茶冰沙 or Mango Snow Slush 芒果雪泥 makes it a versatile spot for both casual meals and dessert adventures. Each dish and drink is thoughtfully named and inviting, giving diners an approachable yet diverse menu that satisfies cravings across flavors, textures, and temperatures.
The combination of Combo 套餐 options and standalone drinks like Ramune 弹珠汽水 or Voss Water Voss 优质瓶装天然水 ensures the menu caters to individual tastes or full meal experiences. It’s clear that Pho Ever prioritizes variety, freshness, and creativity while keeping favorites like pho and milk tea at the forefront.
This menu ultimately reflects a playful yet comforting dining experience, appealing to both traditionalists and adventurous eaters alike.